Slow Cooker Yellow Lentil Stew Recipe

Looking for a comforting, protein-rich meal that cooks itself? This slow cooker yellow lentil stew is simple, flavorful, and made with real ingredients you likely have in your pantry. Whether you’re cooking for busy weeknights or meal prepping for the week, this stew is a cozy dish you’ll return to again and again.

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Why You’ll Love This Recipe

• Hands-off cooking – Just prep and let the slow cooker do the work.
• Hearty and satisfying – Packed with plant-based protein and fiber.
• Great for all diets – Naturally vegan, gluten-free, and dairy-free.
• Customizable – Add your favorite vegetables, spices, or toppings.
• Budget-friendly – Lentils are affordable and cook beautifully in a slow cooker.

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What Is Yellow Lentil Stew?

Yellow lentil stew is a warm, thick soup made using yellow lentils and vegetables, often flavored with spices like turmeric, cumin, and coriander. It’s inspired by global flavors, especially Indian dal, Middle Eastern adas, and North African stews.- To get more info, What Is Yellow Lentil Stew? by klaraslife.com

Yellow lentils can refer to:

• Moong dal (split mung beans, used in Indian cooking)
• Yellow split peas (common in soups and stews)
  Both types cook well in slow cookers and absorb flavors beautifully.

This dish is comforting like a curry, thick like chili, and wholesome like a homemade vegetable soup.

You Can Get a Nutritious, Budget-Friendly Dinner with This Pilaf Recipe

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Ingredients You’ll Need

You can adjust the ingredients based on your taste and availability. Here’s a base list:

• 1 cup yellow lentils (moong dal or yellow split peas)
  • Rich in protein and cooks down to a soft texture.
• 1 onion, diced
  • Adds depth and sweetness as it cooks down.
• 3 cloves garlic, minced
  • Builds a rich flavor base.
• 1-inch piece of ginger, grated
  • Brightens and adds warmth.
• 2 carrots, chopped
  • Adds natural sweetness and bulk.
• 2 celery stalks, chopped
  • Gives the stew a savory background.
• 1 can diced tomatoes (14 oz)
  • Adds acidity and body to the stew.
• 1 tsp turmeric
  • Anti-inflammatory and gives the stew its golden color.
• 1 tsp cumin
  • Earthy, warm flavor.
• 1 tsp ground coriander
  • Mild citrusy note that complements lentils.
• 1 can of coconut milk (optional)
  • Adds creaminess and richness.
• 4 cups vegetable broth or water
  • The liquid base of the stew.
• Salt and pepper, to taste
• Optional add-ins: handful of spinach, chopped cilantro, red chili flakes

🔗 Tip: For ingredient substitutions and measurement guides, see trusted recipes at Minimalist Baker, The Kitchn, and Love and Lemons.

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Step-by-Step Instructions

Step 1 – Rinse and Prep Lentils

Rinse yellow lentils thoroughly under running water until the water runs clear. This removes excess starch and improves digestion.

Step 2 – Sauté Aromatics (Optional for Flavor Boost)

While optional, sautéing onion, garlic, and ginger in a pan for 3–4 minutes can deepen flavor. You can skip this step for a true “dump-and-go” version.

Step 3 – Add All Ingredients to the Slow Cooker

In a 4- to 6-quart slow cooker, combine:

• Lentils
• Onion, garlic, and ginger
• Carrots and celery
• Tomatoes and spices
• Coconut milk (if using)
• Broth or water

Stir everything together.

Also Try Here This One-Pot Lentil Soup in Your Slow Cooker

Step 4 – Cook Until Tender

• On Low: 6 to 8 hours
• On High: 3 to 4 hours

The lentils should be soft, and the stew should thicken. Stir occasionally if you’re nearby.

Step 5 – Final Touches

Before serving:

• Add salt and pepper to taste.
• Adjust thickness (add water if too thick, mash lentils if too thin).
• Stir in greens like spinach or kale, and let them wilt for a few minutes.

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Tips for Best Results

• Soak lentils (optional):
  • Speeds up cooking and makes digestion easier.
• For richer flavor:
  • Sauté spices with onions before adding to the slow cooker.
• Add fresh citrus:
  • A squeeze of lemon or lime at the end brightens the stew.
• Make it spicy:
  • Add a pinch of cayenne, red chili flakes, or chopped jalapeños.

Variations and Add-ins

Want to switch things up? This stew is flexible and easy to customize.

• Add leafy greens
  • Stir in spinach or kale during the last 10 minutes for extra nutrients.
• Use different vegetables
  • Sweet potatoes, zucchini, bell peppers, or butternut squash work well.
• Boost protein
  • Add canned chickpeas or cooked quinoa to make it heartier.
• Make it creamy
  • Use full-fat coconut milk or blend a portion of the stew.
• Add spices or sauces
  • Try curry powder, garam masala, or a swirl of harissa for a kick.

Also, Find a Delicious Way to Cook Yellow Lentils Without Hassle

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Serving Suggestions

This stew is satisfying on its own, but also pairs beautifully with:

• Steamed rice
  • White, brown, or jasmine rice to soak up the flavors.
• Toasted naan or flatbread
  • Great for scooping and adds a chewy texture.
• Crusty bread
  • Use sourdough or a baguette to dip into the stew.
• Toppings
  • Try chopped cilantro, a squeeze of lemon, or a dollop of plant-based yogurt.

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Storage and Meal Prep

This stew is perfect for batch cooking.

• Fridge storage:
  • Store in an airtight container for up to 5 days.
• Freezer storage:
  • Freeze in individual portions for up to 3 months. Let it cool completely before freezing.
• Reheating tips:
  • Reheat on the stovetop or in the microwave. Add a splash of broth or water if it has thickened too much.

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Health Benefits of Yellow Lentils

Yellow lentils are not only tasty but also packed with nutrition:

• High in plant-based protein
  • Helps support muscles and keeps you full longer.
• Rich in fiber
  • Aids digestion and supports heart health.
• Low in fat
  • Makes it a great option for weight management.
• Packed with iron, folate, and B vitamins
  • Supports energy levels and immune function.
• Low glycemic index
  • Helps maintain steady blood sugar levels.

For detailed nutritional profiles, visit Nutrition.gov or Healthline.

Related Recipes You’ll Enjoy

If you liked this dish, try these other cozy meals:

• Slow Cooker Red Lentil Soup
• Easy Chickpea and Spinach Curry
• Creamy Coconut Dal with Rice

You Can Also Add This Hearty Moroccan Lentil Soup to Your Meal Plan

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Final Thoughts

This slow cooker yellow lentil stew is one of those set-it-and-forget-it meals that delivers comfort, nutrition, and rich flavor. It’s simple enough for a weeknight dinner and nourishing enough to keep in your regular rotation. Plus, you can make it your own with endless variations.