Lemon & Berry Cream Cheese Mousse Cups Recipe

Looking for a quick, fresh dessert that feels fancy but takes no time? These Lemon & Berry Cream Cheese Mousse Cups are your answer. They’re light, tangy, creamy, and layered with sweet berries. Best of all? No baking needed. They’re perfect for spring, summer, brunches, and even weeknight treats.

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What Are Lemon & Berry Cream Cheese Mousse Cups?

Lemon & Berry Mousse Cups are soft, whipped desserts served in cups. They have a creamy lemon mousse layer made from cream cheese, whipped cream, and lemon juice or curd. On top? A mix of fresh berries like blueberries, raspberries, or strawberries.

You can also make this Cheeseburger-inspired Garbage Bread for a family-friendly meal.

These cups chill in the fridge to set. No oven needed. No eggs. No gelatin (unless you want to).

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Why You’ll Love This Recipe

• No bake & quick – Just mix, layer, and chill
• Fresh, bright flavor – Lemon and berries are always a win
• Make-ahead friendly – Great for parties and meal prep
• Customizable – Swap berries or add cookie crumbs

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Ingredients You’ll Need

Here’s what you’ll need for the mousse and toppings:

For the Lemon Cream Cheese Mousse:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 tbsp lemon juice (fresh for best flavor)
• 1/2 tsp lemon zest
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to soft peaks

Topping Ideas:

• Fresh berries: Blueberries, raspberries, strawberries
• Lemon zest or mint leaves for garnish- 7 Benefits of Drinking Lemon Water by Healthline
• Graham cracker crumbs (optional base layer or topping)

Tip: You can use lemon curd instead of lemon juice and zest for a richer mousse.

If You’re Following A GAPS Diet, This Blueberry Cream Cheese Dessert (Grain-Free) Recipe Is A Must-Try.

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How to Make Lemon & Berry Mousse Cups (Step-by-Step)

Here’s a simple way to get this dessert done fast:

Step 1: Make the Whipped Cream

• Beat heavy cream until it forms soft peaks. Set aside.

Step 2: Mix Cream Cheese Base

• In another bowl, beat cream cheese, powdered sugar, lemon juice, zest, and vanilla until smooth and fluffy.

Step 3: Fold in the Whipped Cream

• Gently fold the whipped cream into the lemon mixture. Don’t overmix. You want it light and airy.

Step 4: Layer in Cups

• Spoon the mousse into small dessert cups or jars.
• Add a layer of fresh berries on top.
• Optional: Add crushed graham crackers at the bottom or between layers.

Step 5: Chill

• Refrigerate for at least 1–2 hours before serving. This helps the mousse firm up.

From Crust To Creamy Top, This Coconut Flour GAPS Cheesecake Recipe Is A True Delight. Try once at home……

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Expert Tips for the Best Mousse Cups

• Room temp cream cheese blends more easily and smoothly
• Chill your mixing bowl before whipping cream for better volume
• Don’t skip zest – It adds real lemon flavor
• Use clear dessert cups or jars for that pretty layered look

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Variations You Can Try

Want to change things up? Try these fun twists:

• No dairy? Use dairy-free cream cheese and coconut whipped cream. Use coconut whipped cream for a dairy-free version. Source: The Spruce Eats
• No lemon? Use orange or lime juice for a twist
• Want it firmer? Add a teaspoon of unflavored gelatin (bloomed and warmed) into the lemon mixture before folding in the cream
• Want it sweeter? Layer with lemon curd between the mousse and the berries

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Are These Mousse Cups Make-Ahead Friendly?

Yes! You can make them 1–2 days in advance. Keep them covered in the fridge. Add fresh berries just before serving for the best texture.

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How Long Do Mousse Cups Last?

• In the fridge: Up to 3 days
• In the freezer: Technically yes, but the texture may change (best eaten fresh)

More Helpful Tips & Ideas

How to Serve:

• In mini mason jars, shot glasses, or fancy dessert cups
• As part of a dessert table or brunch spread
• With a graham cracker crust for a cheesecake-like base

You can also know How to Make Creamy Pesto Chicken Breast in One Pot – Easy Weeknight Dinner

Kid-Friendly Version:

• Use strawberries only
• Skip zest for a milder lemon flavor
• Layer with crushed cookies for fun

Want to impress guests?

• Top with lemon curls, a tiny mint leaf, and a dusting of powdered sugar right before serving.

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Storage Tips

• Store mousse cups in the fridge for up to 3 days
• Keep them covered with plastic wrap or lids
• Do not freeze if you want a smooth texture
• Add fresh berries just before serving to avoid sogginess- FoodSafety.gov – Cold Storage Chart

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Add These to Your Dessert Rotation

If you loved this, try one of these no-bake favorites:

• Strawberry Cheesecake Parfaits Recipe – from Delish.com
• No-Bake Lemon Cheesecake Bars – from Sally’s Baking Addiction
• Mini Fruit Tart Cups – by LoveAndLemons

These are great for parties, baby showers, or just a weekend pick-me-up!

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Final Thoughts

These Lemon & Berry Cream Cheese Mousse Cups are the kind of dessert that looks like you spent hours, but only took minutes. They’re fresh, fruity, and so satisfying, perfect for summer, Easter, or anytime you want a light but indulgent treat.

Also know Creamy Cajun Chicken Breast Pasta with Moroccan-Inspired Spices and Herbs

Try them once, and they’ll be your go-to no-bake dessert.

Want a cheesy, beefy bread roll recipe? This cheeseburger garbage bread is perfect.